Vegetables: Steamed or roasted vegetables like green beans, broccoli, or carrots can provide a nice contrast to the richness of the Shepherd’s Pie.What should I serve with this shepherd’s pie?Ĭornbread Shepherd’s Pie is a hearty and flavorful dish on its own, but you can enhance the meal by serving it with complementary side dishes. Defrost in the fridge and reheat in the oven or microwave. If storing for longer, portion it, wrap tightly, and freeze for a few months. Store this shepherd’s pie in an airtight container in the refrigerator for up to 2-3 days. How should I store shepherd’s pie with cornbread? Remove the dish from the oven and let it rest for 10 minutes to firm up.Place the dish in the oven and bake until the cornbread is nicely browned all across the top.Pour the cornbread batter over the ground beef mixture in the baking dish and use a spatula to spread it out evenly.Stir the ingredients together until no lumps remain.Pour the Jiffy mix, milk and eggs into a mixing bowl.Pour the ground beef mixture into the baking dish and spread it out evenly.Spray a 9 x 13 inch baking dish well with cooking spray.Remove the skillet from the heat and add the chopped green onions.Add the mashed potatoes to the skillet and stir well.Add the water and milk to the skillet and bring to a boil.Add the salt, pepper, onion powder and garlic powder to the skillet.Add the frozen corn to the skillet and stir well.Once the ground beef is fully browned, add the diced green and red peppers to the skillet.Dump the ground beef into a large skillet over medium-high heat.How to Make This Shepherd’s Pie with Cornbread: 17 oz Jiffy corn muffin mix ( 2 boxes ).4 oz instant mashed potatoes ( I like to use buttery homestyle flavour ).Ingredients You’ll Need to Make This Shepherd’s Pie with Cornbread: PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE More Shepherd’s Pie Inspired Recipes You’ll Love… If you are looking for a delicious ground beef dinner recipe, then you need to try this Shepherd’s Pie with Cornbread! This version is a fun change from a traditional shepherd’s pie. This ground beef casserole with cornbread is the perfect comfort food. Then the casserole was ready to slice and serve. I removed the dish from the oven and allowed the cornbread shepherd’s pie to rest for ten minutes before serving. I placed the dish in the oven and baked the casserole until the cornbread was nicely browned all across the top. I used a spatula to spread the batter out to cover the entire top. Then I poured the batter over the ground beef mixture in the baking dish. I stirred the ingredients together until no lumps remained. I poured two boxes of Jiffy mix into a bowl. I poured the ground beef mixture into the baking dish and spread it out evenly. I sprayed a 9 x 13 inch baking dish well with cooking spray. I added some chopped green onions to the skillet. I stirred until all of the ingredients were well combined. I also added a packet of instant mashed potatoes to the skillet. I added some water and milk to the skillet. I added some salt, pepper, onion powder and garlic powder to the skillet and stirred well. Then I added some frozen corn to the skillet. I stirred well and continued cooking for a few minutes. Once the ground beef was fully browned, I added some diced red and green bell peppers to the skillet. I crumbled the ground beef well as it cooked. To make this cornbread casserole, I started by dropping some lean ground beef into a large skillet over medium-high heat. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This casserole recipe takes about forty-five minutes from start to finish and serves up to eight people. This flavourful hamburger casserole is sure to be a hit with the whole family. Shepherd’s Pie with Cornbread is a hearty ground beef casserole recipe. Shepherd’s Pie with Cornbread is a Tex-Mex twist on a classic dish using Jiffy corn muffin mix, diced red and green peppers, corn, ground beef, instant mashed potatoes and chopped green onions.
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